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Food Prep Worker - Offshore

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Uniforms Provided
Training and Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests across 15 countries. Founded on the principles of service and a strong sense of purpose, Aramark is dedicated to delivering exceptional experiences for its customers while fostering an inclusive and supportive workplace for its employees. The company is committed to equal employment opportunities and embraces diversity in all forms, striving to create a culture where every individual can thrive regardless of background or personal characteristics.

Aramark is currently seeking a Food Prep Worker to join their team, an essential role that supports t... Show More

Job Requirements

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • maintains a safe and sanitary work environment that conforms to all food safety standards and regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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