Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, providing exceptional experiences to millions of guests daily across 15 countries worldwide. With a mission rooted in service and a commitment to positively impacting employees, partners, communities, and the planet, Aramark fosters an environment where employees can grow their skills, develop their talents, and reach their full potential. The company values diversity, equity, and inclusion, ensuring equal employment opportunity for all and championing a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark’s reputation for... Show More
Job Requirements
- Must have previous experience in food preparation or related food service work
- Ability to safely use kitchen utensils including knives
- Must be able to acquire food safety certification
- Basic math skills required
- Strong communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to comply with uniform and personal protective equipment (PPE) requirements
Job Qualifications
- Demonstrated expertise in food prep or food service-related work preferred
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- Exercise considerable judgment based on previous experience to solve problems
- Must be able to acquire food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Lead and coordinate the work of others without direct performance management responsibilities
- Prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Arrange, garnish, and portion food according to established guidelines
- Accurately store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, and others
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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