Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Life insurance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a reputation built on dedicated service and a unifying mission, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and a diverse, inclusive workplace, ensuring all employees can thrive regardless of race, color, religion, gender, age, or any other protected characteristic under applicable law. Aramark believes that a fulfilling career develops your talents, fuels your passions, and empowers your professional growth. No matter your goals—a new challenge,... Show More
Job Requirements
- Ability to lift, bend, push, pull and/or stand or walk for extended periods
- Must be able to acquire food safety certification
- Previous experience in food preparation or food service preferred
- Ability to follow food safety, handling, and sanitation procedures
- Must be willing to wear required uniforms and/or personal protective equipment
Job Qualifications
- Demonstrated expertise in food prep or food service-related work preferred
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- Exercise considerable judgment based on previous experience to solve problems
- Must be able to acquire food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Lead and coordinate the work of others, without direct performance management responsibilities
- Prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Arranges, garnishes, and portions food according to established guidelines
- Accurately stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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