Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact for its employees, partners, communities, and the environment. Aramark emphasizes a diverse and inclusive workplace where every employee enjoys equal employment opportunities without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. This commitment fosters a work... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- ability to follow production guidelines and standardized recipes
- able to safely use kitchen utensils including knives
- able to maintain cleanliness and sanitation of work areas
- must be able to obtain necessary food safety certification
- physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
- ability to wear uniform and personal protective equipment as required
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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