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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a purpose-driven culture, Aramark seeks to do great things for its employees, clients, communities, and the planet. The company values diversity, inclusion, and equal employment opportunity, ensuring a welcoming environment where all employees can thrive regardless of race, color, religion, gender, or any other protected characteristic. Aramark’s workforce is united by a mission to deliver top-quality service while fostering professional growth and development, making it a reputable and attractive employer... Show More
Job Requirements
- must be able to obtain required food safety certification
- previous food prep experience preferred
- knowledge of food safety regulations and proper handling
- demonstrates basic math skills
- demonstrates effective communication skills
- able to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willing to wear uniforms and personal protective equipment
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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