Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive workplace free from discrimination of any kind. At Aramark, career development is a priority, encouraging employees to grow their talents, pursue their passions, and achieve their full potential. Whether seeking new challenges, a supportive team environment, or a rewarding work... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- ability to obtain food safety certification
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong attention to detail
- good communication skills
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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