Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to service and strong values rooted in community, sustainability, and opportunity, Aramark is dedicated to creating a positive impact for its employees, customers, and the communities it operates in. Their mission is to do great things for each other, partners, communities, and the planet, emphasizing equal employment opportunity and fostering an inclusive work environment for all individuals.
The Food Prep Worker II role at Aramark is essential in supporting the culinary te... Show More
The Food Prep Worker II role at Aramark is essential in supporting the culinary te... Show More
Job Requirements
- Ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- must be able to obtain required food safety certification
- basic math and counting skills
- good interpersonal and communication skills, both written and verbal
- previous food prep experience preferred
- knowledge of food safety regulations
- adherence to safety and sanitation procedures
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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