Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.36
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily in 15 countries worldwide. With a strong commitment rooted in service and unified by purpose, Aramark aims to create positive impacts not only for its customers but also for its employees, partners, local communities, and the planet. This dynamic and diverse organization embraces inclusive employment practices and fosters a supportive work environment that champions equal opportunity for all. Aramark’s mission is to fuel professional growth and provide employees with the opportunity to develop their talents while making meaningful contributions in their... Show More
Job Requirements
- high school diploma or equivalent
- previous food preparation experience preferred
- must be able to obtain required food safety certification
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- willingness to work early morning shifts and weekends
- ability to follow food safety and sanitation procedures
- basic math skills
- effective communication skills
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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