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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is dedicated to delivering innovative and high-quality service experiences that foster positive impacts for their clients and communities. Rooted in service and united by their purpose, Aramark emphasizes a commitment to sustainability, diversity, and inclusion, ensuring every employee thrives in an environment where they are valued and respected regardless of race, color, religion, or other protected characteristics. Their mission reflects a dedication to doing great things for their people, partners, communities, and the planet.Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- physical ability to lift, bend, push, pull and stand or walk for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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