Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted in service and united by purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive work environment with equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. Aramark is committed to supporting professional growth by providing a platform where employees can develop their talents, fuel their passions, and pursue new challenges in a supportive and inclusive environment. With a strong mission... Show More
Job Requirements
- Minimum one year of experience in prep work or food service
- ability to follow food safety and sanitation standards
- physical capability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
- ability to read and write to communicate effectively
- basic math skills
- ability to work in a fast-paced environment
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment conforming to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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