Food Prep Worker-Duke University Hospital Chick Fil A - Duke University - Chick-fil-a
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Equal employment opportunity
Training opportunities
inclusive workplace
Career Development
supportive environment
Job Description
Aramark is a premier provider of food services, facilities management, and uniform services, operating across 15 countries globally. With a commitment rooted in delivering excellent service and fostering a meaningful work environment, Aramark serves millions of guests every day. The company is dedicated to creating an inclusive workplace where every employee is valued and empowered, embracing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark's mission centers on doing great things for its employees, partners, communities, and the... Show More
Job Requirements
- Ability to perform physical duties including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Ability to follow detailed instructions and work in a fast-paced environment
- Basic communication skills to interact with team members
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and storing according to standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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