Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers each day across 15 countries. The company is deeply committed to delivering exceptional service while fostering a workplace culture that values diversity, inclusion, and professional growth. Rooted in service and united by its mission, Aramark aims to have a positive impact not only on its employees and clients but also on the communities and environments it operates within. Aramark provides career opportunities that develop talents, fuel passions, and empower employees to reach their full potential in a supportive and dynamic setting. The company does... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year of prep work or food service-related experience preferred
- Ability to follow standardized recipes and food handling procedures
- Physical ability to lift, bend, push, pull and stand for extended periods
- Ability to wear required personal protective equipment
- Ability to read, write and communicate effectively
- Basic math skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: