Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Founded with a mission rooted in service and driven by a commitment to excellence and sustainability, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company values diversity and equal opportunity for all, fostering an inclusive work environment where every employee can thrive and contribute their talents. Aramark emphasizes professional growth, skill development, and a supportive culture, making it a premier choice for those seeking rewarding careers in various industries including... Show More
Job Requirements
- ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
- effective communication skills
- ability to follow recipes and safety protocols
- high school diploma or equivalent preferred
- at least one year of related experience preferred
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Location
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