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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, providing exceptional experiences to millions of people every day across 15 countries. The company is deeply rooted in service and united by a clear purpose: to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment embracing diversity and equality, emphasizing personal and professional growth for all its employees. With a comprehensive benefits program and a strong commitment to equal employment opportunity, Aramark strives to support its workforce through opportunities that fuel individual passions and help employees realize their full... Show More
Job Requirements
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write
- demonstrates basic math and counting skills
- ability to lift, bend, push, pull, and/or walk and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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