Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. The company is deeply rooted in service and unified by its purpose to create positive impacts for employees, clients, communities, and the environment. Aramark champions equal opportunity employment practices, ensuring an inclusive workplace free of discrimination across all protected categories. Their commitment to development empowers employees to grow their talents, fuel passions, and achieve professional goals. The company culture supports employees seeking new challenges, belonging, or a rewarding work environment, emphasizing growth and potential fulfillment.
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Job Requirements
- Must be able to obtain required food safety certification
- previous food prep experience preferred
- basic math and counting skills
- good interpersonal and communication skills
- ability to perform physical activities such as lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment
- adhere to food safety and sanitation procedures
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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