Food Prep Worker-Chick Fil A-Duke University Hospital - Duke University - Chick-fil-a
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities, and uniform services, supporting millions of customers daily across 15 countries. The company is deeply rooted in a culture of service and is united by a strong mission to do great things not only for customers and clients, but also among employees, partners, communities, and the planet. Aramark emphasizes equal opportunity employment and values diversity, inclusion, and respect for every individual. The company operates with a commitment to maintaining safe, equitable, and supportive work environments.
As a Food Service Worker at Aramark, you will play a vital role in ensuri... Show More
As a Food Service Worker at Aramark, you will play a vital role in ensuri... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience
- Ability to follow food safety standards and procedures
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to wear required uniforms and personal protective equipment
- Basic reading and writing skills
- Basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- Cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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