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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $26.01 - $27.01
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of clients in 15 countries worldwide. Rooted in a strong culture of service and unity, Aramark’s mission is to create excellent experiences and make a positive impact for its employees, customers, partners, communities, and the planet. The company prides itself on cultivating an inclusive and diverse workforce, ensuring equal employment opportunities and freedom from discrimination based on various protected characteristics, in compliance with legal standards. Aramark’s commitment to its employees includes offering competitive wages, comprehensive benefits, and opportunities for professional growth and development. They... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of food preparation or food service-related experience preferred
- ability to follow written and verbal instructions
- ability to stand, walk, bend, lift, push, and pull for extended periods
- must be able to read and write
- ability to demonstrate basic math skills
- must be able to wear required uniforms and personal protective equipment
- willingness to complete all required training
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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