Food Prep Worker - Advanced R&HC of Wichita Falls - Food
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
Uniform allowance
training programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers every day across 15 countries. Known for its commitment to service and its focus on making a positive impact for its employees, partners, communities, and the environment, Aramark is dedicated to offering equal employment opportunities and fostering a supportive, inclusive work environment. The company's mission is deeply rooted in the values of teamwork, respect, and innovation, driving its people to do great things for each other and those they serve. Aramark's extensive experience and reach have established it as a trusted provider... Show More
Job Requirements
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation
- must be able to read and write to facilitate communication
- demonstrates basic math and counting skills
- ability to lift, bend, push, and pull, and endure extended walking and standing
- willingness to wear uniforms and personal protective equipment
- adherence to safety policies and accident reporting procedures
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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