Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Aramark is a leading global provider of food and facilities management services, proudly serving millions of customers daily across 15 countries worldwide. Known for its commitment to quality, safety, and sustainability, Aramark is deeply rooted in service and united by a purpose to positively impact its employees, customers, communities, and the planet. With a strong emphasis on employee development, Aramark offers a dynamic work environment where talents are nurtured, passions are fueled, and professional growth is empowered. The company fosters a diverse and inclusive workplace, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- ability to lift, bend, push, pull and/or walk and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.
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