Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in over 15 countries worldwide, Aramark serves millions of customers daily, delivering innovative solutions and exceptional service in various sectors including healthcare, education, business, and sports and entertainment. Known for its commitment to sustainability and community engagement, Aramark is rooted in service and strives to make a positive impact not only for its clients but also for employees, partners, and the communities it serves. The company fosters a diverse and inclusive work environment where every employee has the opportunity to grow professionally and personally, reflecting its... Show More
Job Requirements
- Must have minimum one-year experience in prep work or food service
- knowledge of food preparation techniques and sanitation standards
- ability to read and write for communication
- basic math skills
- capable of physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- ability to follow safety policies and procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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