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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, catering to millions of customers daily in various settings including education, healthcare, business, and sports venues. Established with a mission deeply rooted in service, Aramark operates across 15 countries worldwide, striving to make a positive impact on communities, partners, and employees alike. The company is committed to fostering an inclusive workplace where equal employment opportunities are available to all, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related work preferred
- knowledge of food preparation and sanitation standards
- ability to read and write
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment as required
- completion of required food safety and company training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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