Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. With a mission rooted in service and a commitment to make a positive impact on communities, partners, employees, and the planet, Aramark is a dynamic and purpose-driven company dedicated to fostering an inclusive and supportive work environment. The company values diversity and equal opportunity, ensuring that all employees can participate freely and grow professionally without discrimination. Aramark focuses on developing talents, fueling passions, and empowering professional growth, making it a rewarding and engaging place to build a... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year experience in food preparation or related role preferred
- ability to follow standardized recipes and safety procedures
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and Personal Protective Equipment (PPE)
- ability to complete required training
- good communication skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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