Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence, sustainability, and diversity, Aramark strives to create a positive impact for its employees, communities, partners, and the planet. The company fosters an inclusive work environment that values equal employment opportunity and respects individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or other legally protected characteristics. Aramark supports the professional growth and personal development of its workforce, making it an attractive employer known for offering comprehensive... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- ability to follow standardized recipes and production requirements
- understanding of food safety and sanitation standards
- must be able to read and write to facilitate communication with others
- ability to perform physical tasks such as lifting, bending, pushing, pulling and extended walking and standing
- willingness to wear uniforms and use personal protective equipment as needed
- strong attention to detail and organizational skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date, and accurate storage according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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