Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
meals provided
Equal opportunity employer
Benefits eligible
Job Description
Brock & Company is a distinguished provider of contract food management services, specializing in delivering exceptional food programs to corporations and private as well as independent schools across the Mid-Atlantic and New England regions. With a rich history as a family-owned yet corporately supported organization, Brock & Company has established itself as a financially sound entity committed to excellence in food service and client satisfaction. The company’s mission centers around exceeding client expectations daily through a steadfast focus on high-quality ingredients, innovative and nutritious menu offerings, and a passionate team dedicated to exceptional service. The organization prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to follow verbal and written instructions
- knowledge of kitchen equipment operation
- understanding of food safety and sanitation standards
- physical ability to stand for long periods and lift moderate weights
- team player with good communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to follow verbal and written instructions
- knowledge of kitchen equipment operation
- understanding of food safety and sanitation standards
- physical ability to stand for long periods and lift moderate weights
- team player with good communication skills
Job Duties
- Perform specific jobs appropriate to the unit's circumstances determined by the supervisor
- assemble, operate, and disassemble kitchen equipment including meat and cheese slicer, food processor, Robocoupe, food choppers, food blenders and mixers
- operate equipment such as saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill, flat top and fryer
- stand for extended periods of time
- lift and move food and food containers up to own height
- adhere to workplace safety and sanitation standards
- receive, unpack, rotate, and stow deliveries per supervisor's instruction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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