Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
meals provided
Job Description
Brock & Company is a premier provider of contract food management services specializing in catering to corporations and private and independent schools across the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported establishment, Brock & Company is financially stable and dedicated to delivering outstanding quality food services that consistently exceed client expectations. Their approach combines top-quality products with passionate people who love food and service, fostering a collaborative and dynamic work environment focused on excellence and client satisfaction. The company is committed to supporting both its clients and associates, making it a rewarding place to work with opportunities... Show More
Job Requirements
- high school diploma or equivalent
- previous food preparation experience preferred
- ability to stand for extended periods
- ability to lift items up to own height
- compliance with safety and sanitation standards
- ability to follow directions
- availability to work full time
- willingness to adhere to workplace protocols
- good communication skills
Job Qualifications
- high school diploma or equivalent
- experience in food preparation or a similar role preferred
- ability to operate kitchen equipment safely and efficiently
- knowledge of food safety and sanitation standards
- good communication skills
- ability to follow oral and written instructions
- physical stamina to stand for long periods
- ability to lift moderate weights safely
- willingness to work in a team environment
Job Duties
- perform specific jobs appropriate to the unit's circumstances determined by the supervisor
- assemble, operate, and disassemble equipment such as meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, cutters, food blenders and mixers (floor and table models)
- operate equipment including saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer
- manage various size pots/pans, platters, dishes, handheld utensils, knives, mops, brooms, dust pans, buckets, cleaning towels, and agents
- comprehend and comply with verbal and written instructions from the supervisor
- stand for extended periods of time
- lift and move food, food containers and other non-food items from floor position to no higher than one's own height
- adhere to client and company protocols related to workplace safety and sanitation standards
- receive, unpack, rotate and stow deliveries per supervisor's instruction
- follow all outlined health and safety regulations with regard to equipment use and personal hygiene
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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