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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Team-oriented environment
Job Description
Mohave GC, LLC dba Golden Corral is a well-established franchise organization known for delivering a high-quality buffet dining experience. As a proud member of the Golden Corral family, this franchise emphasizes quality, freshness, and excellent customer service. Golden Corral is a popular buffet restaurant chain that offers an extensive variety of freshly prepared foods each day, ensuring guests enjoy a diverse and satisfying meal. The franchise is independently owned and operated, allowing for a personalized approach to meeting local customer needs while maintaining the company’s high standards. This franchise location seeks individuals who are energetic, friendly, and committed to contributing... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or food service preferred
- Ability to handle knives and kitchen equipment safely
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic understanding of food safety regulations
Job Qualifications
- High school diploma or equivalent
- Experience working in food preparation or food service preferred
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and product specifications
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Effective communication skills
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management
- Ensures optimum yield of products through the product cycle
- Labels, dates, and rotates all bulk produce and prepped items
- Ensures all food items are in approved, covered storage containers
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Notifies the Manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- Assists the Buffet Attendant in maintaining a full, clean buffet
- Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Follows local health department laws
- Performs administrative tasks and helps guests during meal periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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