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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Team-oriented environment

Job Description

Mohave GC, LLC dba Golden Corral is a well-established franchise organization known for delivering a high-quality buffet dining experience. As a proud member of the Golden Corral family, this franchise emphasizes quality, freshness, and excellent customer service. Golden Corral is a popular buffet restaurant chain that offers an extensive variety of freshly prepared foods each day, ensuring guests enjoy a diverse and satisfying meal. The franchise is independently owned and operated, allowing for a personalized approach to meeting local customer needs while maintaining the company’s high standards. This franchise location seeks individuals who are energetic, friendly, and committed to contributing... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or food service preferred
  • Ability to handle knives and kitchen equipment safely
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Basic understanding of food safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Experience working in food preparation or food service preferred
  • Knowledge of food safety and hygiene standards
  • Ability to follow recipes and product specifications
  • Strong attention to detail and organizational skills
  • Ability to work collaboratively in a team environment
  • Effective communication skills

Job Duties

  • Prepares prep items according to Golden Corral product specifications and recipes
  • Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management
  • Ensures optimum yield of products through the product cycle
  • Labels, dates, and rotates all bulk produce and prepped items
  • Ensures all food items are in approved, covered storage containers
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance
  • Notifies the Manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
  • Assists the Buffet Attendant in maintaining a full, clean buffet
  • Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
  • Performs duty roster and ensures cleanliness, service, and quality standards are met
  • Follows local health department laws
  • Performs administrative tasks and helps guests during meal periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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