Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of people around the world. Operating in a wide range of sectors including food service, catering, and facilities management, Sodexo partners with numerous clients to deliver comprehensive solutions tailored to specific community and client needs. The company's core mission revolves around improving not only the wellbeing of those they serve but also contributing positively to social, economic, and environmental progress wherever they operate. With a steadfast commitment to diversity, equity, and inclusion, Sodexo fosters a workplace culture where every employee is valued, respected, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and follow recipes and product directions
- Basic food handling skills
- Capability to maintain cleanliness and sanitation standards
- Punctuality and reliability
- Willingness to work any shift
- Ability to stand for extended periods
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy/safe working environment
- 0-1 year of related experience
Job Duties
- Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
- Clean and sanitize work stations and production equipment
- May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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