Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for those we serve. With a strong commitment to social, environmental, and economic progress, Sodexo operates worldwide, partnering with clients to deliver exceptional service experiences. The company fosters an inclusive work culture that values diversity, respect, and employee wellbeing, ensuring that everyone feels valued and heard. At Sodexo, employees are encouraged to bring their authentic selves to work, contributing ideas in a supportive environment that promotes growth and strong team dynamics.
The University of Hawaii at Hilo is curren... Show More
The University of Hawaii at Hilo is curren... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow instructions and read recipes
- Availability to work mornings, afternoons, evenings, varying days, including some weekends and holidays
- Willingness to adhere to safety and sanitation standards
- Team player attitude
- Prior food preparation experience a plus
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to maintain a healthy and safe working environment
- 0 to 1 year of related experience is beneficial
Job Duties
- Read recipes and product directions and assist in preparation of hot and cold foods using kitchen utensils and equipment
- Clean and sanitize work stations and production equipment
- Perform basic cooking tasks such as cooking vegetables and chicken for salads
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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