Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for individuals and communities alike. Operating in various sectors including food service, facilities management, catering, and integrated solutions, Sodexo has built a strong reputation for delivering exceptional service across multiple industries around the world. At its core, Sodexo focuses on enriching the lives of customers, employees, and partners by fostering an inclusive work environment where diversity is valued and employees are empowered to contribute their best. With a commitment to sustainability, social progress, and economic growth, Sodexo ensures that its operations have a positive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Able to work varying shifts including days and hours with open availability preferred
- Basic cooking or food preparation experience preferred but not required
- Ability to stand for extended periods
- Ability to follow health and safety guidelines
- Must be reliable and punctual
- Legal authorization to work in the country
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0 - 1 year of related experience is beneficial
- Ability to follow instructions and recipes accurately
- Basic knowledge of food safety and sanitation practices
- Good communication skills
- Customer service skills
Job Duties
- Read recipes and product directions and assist in the preparation of hot and cold foods using kitchen utensils and equipment
- Clean and sanitize work stations and production equipment
- Perform basic cooking tasks such as cooking vegetables and chicken for salads
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Provide welcoming customer service to patrons
- Maintain cleanliness and organization of the food preparation area
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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