Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Free Meals
uniforms
safety shoes
Transportation support
parking
Job Description
SodexoMagic is a dynamic and reputable company formed as a joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned enterprise specializes in delivering food services, facilities management, and integrated solutions to a broad variety of settings including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Known for its strong community focus and innovative service delivery, SodexoMagic emphasizes fostering culture, belonging, and respect within its workforce, ensuring all employees are valued and given equal employment opportunities regardless of race, gender, religion, or other protected characteristics. The company prides itself on creating... Show More
Job Requirements
- Successful completion of high school or equivalent
- willingness to work varying shifts including days and hours with open availability preferred
- ability to perform basic food preparation and cleaning tasks
- strong commitment to teamwork and safety
- reliable attendance and punctuality
- physical ability to stand for long periods and handle kitchen equipment safely
- good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen assistance is beneficial
- strong team-oriented and adaptable mindset
- reliable and punctual with excellent attendance
- ability to maintain a clean and safe working environment
- good communication and customer service skills
Job Duties
- Read recipes and product directions and assist in the preparation of hot and cold foods using a variety of kitchen utensils and equipment
- clean and sanitize workstations and production equipment
- cook basic items such as vegetables and chicken for salads
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain cleanliness and organization of the kitchen area
- provide welcoming customer service to enhance the dining experience
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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