Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Quarterly bonus
Happy hour bonus
Birthday bonus
Job Description
Jimbo's is a highly regarded establishment located in Carmel Valley, San Diego, CA, known for its commitment to quality and exceptional customer service. The company operates within the food service industry, providing fresh deli and kitchen-prepared foods to its clientele. Jimbo's prides itself on maintaining high standards for both the food it offers and the environment in which it is prepared, striving to ensure customer satisfaction through meticulous food quality and cleanliness. The workplace culture emphasizes teamwork, safety, and compliance with health regulations, fostering an environment where employees can grow and contribute meaningfully to the company’s mission. Jimbo's offers full-time... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted
- Ability to stand and walk for extended periods of time
- Ability to climb and balance on a step stool or ladder
- Ability to stoop, kneel, and crouch
- Ability to sustain repetitive arm and hand motion
- Willingness to comply with all health and safety regulations
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- Ability to understand and follow Department of Health regulations
- Completion of Food Handler's Certificate within 10 days of employment
- Friendly, outgoing personality
- Ability to accept direction from various people
- Experience in food preparation or kitchen work preferred
- Strong communication and teamwork skills
Job Duties
- Clean, wash, sanitize, and put away kitchen equipment, pots, pans, and utensils in an organized fashion
- Maintain 3-compartment sink in compliance with Health Department regulations
- Assist chefs with food preparation by following the assigned daily production list
- Check trashcans and recycle bins periodically, and empty and wash as needed
- Transfer dirty hand towels into laundry basket
- Sweep and mop the walk-in and kitchen floor every shift and follow cleaning checklists
- Put away any orders and/or product in proper locations
- Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled and dated
- Maintain a clean and safe work area in accordance with Health Department regulations, which includes cleaning the back dock, dish area, and hand sinks
- Proactively assist customers within the guidelines outlined in our Customer Service Standards
Job Qualifications
Experience
No experience required
Job Location
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