Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
performance bonuses
Job Description
Jimbo's is a well-established and reputable business located in Escondido, California, specializing in food service with a focus on deli and kitchen operations. Known for its commitment to quality, cleanliness, and customer satisfaction, Jimbo's operates with an emphasis on providing top-notch food products and a supportive working environment for its employees. The company values its team members by offering competitive pay, benefits, and opportunities for growth within the organization. As a cornerstone in the local community, Jimbo's prides itself on maintaining high standards in food preparation, safety, and customer service, which helps to foster a loyal customer base and a... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift and carry up to 50 lbs unassisted
- ability to stand and walk for extended periods of time
- ability to climb and balance on a step stool/ladder
- ability to stoop, kneel, and crouch
- ability to sustain repetitive arm and hand motion
- willingness to complete Food Handler's Certificate within 10 days of employment
Job Qualifications
- Ability to understand and follow Department of Health regulations
- ability to complete Food Handler's Certificate within 10 days of employment
- friendly, outgoing personality
- ability to accept direction from various people
Job Duties
- Clean, wash, sanitize, and put away kitchen equipment, pots, pans, and utensils in an organized fashion
- maintain 3-compartment sink in compliance with health department regulations
- assist chefs with food preparation by following the assigned daily production list
- check trashcans/recycle bins periodically, and empty and wash as needed
- transfer dirty hand towels into laundry basket
- sweep and mop the walk-in and kitchen floor every shift and follow cleaning checklists
- put away any orders and/or product in proper locations
- maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated
- maintain a clean and safe work area in accordance with health department regulations, which includes cleaning the back dock, dish area, and hand sinks
- proactively assist customers within the guidelines outlined in our customer service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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