Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
meals provided
Benefits eligible
Job Description
Brock & Company, Inc. is a leading provider of contract food management services catering to corporations and private as well as independent schools throughout the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported enterprise, Brock upholds a strong commitment to delivering excellence in food service by emphasizing quality products and a passionate team dedicated to outstanding customer service. The company's extensive and diverse client base allows for dynamic food programs that are both creative and innovative, fostering a work environment where employees can influence outcomes and contribute valuable input towards program success. This supportive atmosphere presents team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation is preferred
- Ability to operate kitchen equipment
- Strong communication skills
- Capability to stand for extended periods
- Ability to lift and move items up to waist height
- Adherence to health and safety protocols including COVID-19 standards
- Willingness to perform various tasks as needed
- Ability to follow instructions accurately
Job Qualifications
- Previous food preparation experience preferred
- Ability to operate kitchen equipment safely and efficiently
- Good communication skills
- Understanding of food safety and sanitation practices
- Ability to perform physical tasks including lifting and standing for long periods
- Capacity to follow verbal and written instructions
- Customer service orientation
- High school diploma or equivalent is preferred
Job Duties
- Prepare, cook and serve hot and cold foods as determined by the supervisor
- Assemble, operate and disassemble equipment such as meat and cheese slicer, food processor, Robocoupe, food choppers and cutters, food blenders and mixers
- Comprehend and follow all verbal and written instructions from the supervisor
- Operate equipment including saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer
- Receive, unpack, rotate and stow deliveries according to supervisor's instruction and food safety standards
- Provide customer service with strong communication skills
- Clean and sanitize using appropriate tools and cleaning agents
- Lift and move food and non-food items from floor to waist height
- Adhere to COVID-19 workplace safety and sanitation protocols
- Follow health and safety regulations related to equipment use and personal hygiene
- Perform other jobs as determined by the supervisor
- Stand for extended periods of time
Job Qualifications
Experience
No experience required
Job Location
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