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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
Meal Discount
Work Today Get Paid Tomorrow program
flexible schedules
scholarships
Perks and Discounts programs
Employee Referral Program
CEC Cares Fund
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, serving communities across 45 states and 18 countries with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues. Chuck E. Cheese is renowned for celebrating over half a million birthdays annually, offering a unique and joyful experience centered around fun, food, and play. The brand's commitment to safety through initiatives like Kid Check® and its community contributions—totaling over $24 million donated to schools... Show More
Job Requirements
- be at least sixteen 16 years of age except where local or state restricts it
- available to work various shifts
- excellent customer service skills
- energetic and enthusiastic personality
- must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- ability to handle job stress and interact effectively with others including guests and co-workers
Job Qualifications
- high school diploma or equivalent preferred
- previous food preparation or kitchen experience is a plus
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- energetic and enthusiastic personality
- team player with a strong work ethic
- willingness to learn and adapt to various roles within the kitchen
Job Duties
- prepare pizzas, salads, and wings in a no-fry kitchen environment
- assist with food prep to ensure timely order fulfillment
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines rigorously
- support cross-training initiatives by learning multiple positions
- engage positively with guests and team members
- operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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