Chuck E. Cheese

Food Prep, Cook, and Pizza Maker - Cast Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Meal Discount
Work Today Get Paid Tomorrow program
flexible schedules
scholarships
Employee Referral Program
CEC Cares Fund

Job Description

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, serving families across 45 states and 18 countries with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues. With a strong dedication to creating joyful and lasting memories, CEC celebrates over half a million birthdays annually, making it a beloved destination for kids and families to eat, play, and have fun. The company is committed to safety and well-being, implementing rigorous health... Show More

Job Requirements

  • be at least sixteen years of age except where local or state restricts it
  • available to work various shifts
  • excellent customer service skills
  • energetic and enthusiastic personality
  • must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • must be able to stand, bend, kneel, reach, push or pull, walk and squat during scheduled shift
  • ability to handle job stress and interact effectively with others including guests and co-workers

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or kitchen roles is advantageous
  • excellent customer service skills
  • energetic and enthusiastic personality
  • ability to work flexible shifts
  • strong teamwork and communication skills
  • basic understanding of food safety practices

Job Duties

  • prepare orders accurately and efficiently
  • assist with food preparation including pizza, salads, and wings
  • maintain cleanliness and organization of kitchen workstations
  • adhere to food safety and sanitation standards
  • operate kitchen equipment safely
  • collaborate with team members to ensure excellent service
  • support a no-fry kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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