Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $33.34
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Tuition Reimbursement
Job Description
Marriott Vacations Worldwide (MVW) is a renowned global leader in the vacation ownership industry, dedicated to making vacation dreams come true for travelers worldwide. As part of the Marriott family, MVW operates across the globe providing exceptional vacation experiences through luxury resorts, timeshare accommodations, and unique vacation offerings. The company prides itself on fostering a supportive, friendly, and inclusive work environment where employees are encouraged to grow and help create memorable moments for owners and guests alike. With a commitment to diversity and inclusion, MVW ensures opportunities for personal and professional advancement in an environment that empowers team members to... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Lift, carry, push, or pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- Previous experience in food preparation or related culinary field preferred
- Basic understanding of food safety and sanitation standards
- Ability to operate commercial kitchen equipment
- Strong teamwork and communication skills
- Ability to work flexible shifts including weekends and holidays
- High school diploma or equivalent preferred
- Positive attitude and willingness to learn
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Sets up and breaks down workstations with required tools, equipment, and supplies
- Ensures proper portion, arrangement, and food garnishments are used according to standards
- Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
- Follows and ensures compliance with food safety and handling policies and procedures
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
No experience required
Job Location
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