Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
training programs
Job Description
Our client is a reputable dining establishment known for its commitment to quality and customer satisfaction. As a busy restaurant serving lunch, dinner, and Sunday brunch, it prioritizes both the freshness of its ingredients and the efficiency of its food preparation processes. The establishment maintains high standards of cleanliness and food safety and offers a dynamic, team-oriented work environment. With a focus on culinary excellence, it ensures that all kitchen staff are well-trained and continuously improving their skills through ongoing training programs.\n\nThe Food Prep role is integral to the smooth operation of the kitchen. The successful candidate will prepare and... Show More
Job Requirements
- Work authorization in the United States
- Ability to work nights and weekends as well as some holidays
- Physical stamina to perform kitchen tasks
- Ability to maintain cleanliness and sanitation
- Flexibility to rotate through different kitchen stations
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Familiarity with kitchen safety and sanitation standards
- Ability to follow instructions and work as part of a team
- Good communication skills
- Willingness to learn and attend training sessions
- Basic knowledge of food handling regulations
Job Duties
- Prepare and serve meals for lunch and dinner service as well as brunch on Sundays as instructed by the lead chef in a timely manner
- Rotate through various stations to perform different tasks on the line
- Work in conjunction with other line cooks and kitchen staff to ensure food is rotated on schedule from freezers and walk-ins to prep areas then on to the line for cooking
- Maintain a clean and sanitary working environment at all times by observing kitchen rules and the chef's personal requirements
- Ensure that all cooking, prep, and food handling areas and surfaces are cleaned and sanitized at the end of every workday
- Attend required training classes to augment cooking skills as required by the team of chefs
- Familiarize yourself with proper food handling regulations as well as contamination controls
- Able to work nights and weekends as well as some holidays
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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