Food Prep

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $22.50

Work Schedule

Weekend Shifts

Benefits

Tips

competitive pay

Flexible Schedule

team environment

diversity and inclusion

Training opportunities

Job Description

Ember Korean BBQ is a distinguished dining establishment renowned for its authentic Korean barbecue experience that combines traditional flavors with modern culinary techniques. As a vibrant and customer-focused restaurant, Ember Korean BBQ prides itself on delivering exceptional food quality and outstanding service in a warm and inviting atmosphere. With a commitment to high standards and a passion for excellence, the restaurant emphasizes teamwork, efficiency, and cleanliness to ensure each guest enjoys a memorable dining experience.

The Pantry team at Ember Korean BBQ plays a crucial behind-the-scenes role that supports the entire dining operation. This position is essential for maintaini... Show More

Job Requirements

High school diploma or equivalent
valid ServSafe Food Handler's Certificate
ability to work flexible hours including evenings, weekends and holidays
physical ability to stand or walk for extended periods
capable of lifting and carrying up to 45 lbs
good interpersonal communication skills
ability to maintain professionalism and work collaboratively in a team
attention to detail and punctuality

Job Qualifications

Excellent interpersonal communication skills
possesses a friendly, outgoing, positive and enthusiastic attitude
ability to be professional and courteous with their teammates
able to exercise good judgment while working both independently and collaboratively
works well in a team environment
able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
punctual, neat and accurate in work habits
precise and detail-oriented
able to work evenings, weekends, holidays and extended schedules during peak periods
valid ServSafe Food Handler's Certificate

Job Duties

Set up side dish racks
vegetable and sauce preparation
prepare all side dishes, fill and refill side dish trays
clean-up and maintenance of back pantry station and dry/wet storage areas
assist the team with maintaining the banchan refrigerator and refilling
assist with receiving food shipments
perform additional duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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