Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
training programs
career advancement
supportive work environment
Job Description
Culvers is a well-established fast casual restaurant chain known for its commitment to serving high-quality food with exceptional customer service. Since its founding, Culvers has grown significantly, attracting a loyal customer base who appreciate the company's dedication to quality and community involvement. The brand is recognized for its fresh, made-to-order meals including its famous ButterBurgers and fresh frozen custard, making it a popular dining choice across the United States. As a company, Culvers prioritizes employee satisfaction and strives to create an inclusive, supportive, and engaging work environment that encourages growth, teamwork, and excellence in all aspects of its operations. Working... Show More
Job Requirements
- high school diploma or equivalent preferred
- Serv-Safe certification required
- ability to stand and walk constantly
- ability to lift or carry up to 40 pounds
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- willingness to follow safety protocols strictly
- ability to work early morning shifts
Job Qualifications
- flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
- works independently without supervision
- able to reach, bend and clean surfaces regularly
- works safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
Job Duties
- demonstrates sanitation and food safety practices consistently
- completes daily jobs timely and accurately
- follows company safety standards at all times
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- cleans and sanitizes work area, equipment and utensils
- safely handles raw food products and ready to serve products, paying close attention to avoid cross contamination
- practices safe allergy awareness
- must be Serv-Safe certified
- stores food in designated containers and storage areas to prevent spoilage
- prepares a variety of foods for the day
- keeps records of the quantities of food used and tempering dates
- makes sure all products are labeled and dated correctly
- takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist
- puts food in the kitchen prior to opening
- completes duties by 10:00 am so the restaurant is ready to open
- reports problems with any products to the opening manager
- completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
No experience required
Job Location
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