Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
paid company holidays
401k retirement plans
medical benefits
Dental Insurance
Vision Insurance
Disability insurance
Tuition Reimbursement
scholarship programs
Employee Referral Bonus
Annual merit pay increases
Job Description
Capitol Kitchen is a leading establishment in the Food Manufacturing industry, dedicated to more than just delivering high-quality food products. The company fosters a supportive and inclusive work environment that values the input and growth of its team members. Embracing diversity and encouraging innovative thinking, Capitol Kitchen stands out as a forward-thinking company that continually strives for excellence. The company's commitment to its employees and customers alike provides a foundation for sustained success and industry leadership. Operating primarily in Caldwell, Idaho, Capitol Kitchen is well-regarded for promoting a culture where safety, quality, and efficiency are paramount. Their approach to food... Show More
Job Requirements
- College degree or equivalent working knowledge required
- 1+ years of related work experience in a supervisory role required
- experience with ERP inventory management required
- good knowledge of Microsoft Office and Windows-based computer applications
- ability to develop and lead others to obtain desired results and achieve budget
- proven analytical and leadership skills
- strong interpersonal and communication skills
- skill in organization, prioritization, and attention to details
- ability to complete HACCP certification, Allergen Control training, Food Recall training, Continuous Improvement (CI) principles
- must be able to work flexible hours including evenings and weekends
- understanding of FDA/USDA regulated industry
- ability to adapt to changing organizational and operational needs
- ability to become forklift certified within the first 3 months required
Job Qualifications
- College degree or equivalent working knowledge
- 1+ years of related work experience in a supervisory role
- experience with ERP inventory management
- Aptean experience preferred
- good knowledge of Microsoft Office and Windows-based computer applications
- ability to develop and lead others to obtain desired results and achieve budget
- proven analytical and leadership skills
- strong interpersonal and communication skills
- skill in organization, prioritization, and attention to details
- ability to complete HACCP certification, Allergen Control training, Food Recall training, Continuous Improvement (CI) principles
- understanding of FDA/USDA regulated industry
- ability to adapt to changing organizational and operational needs
- bilingual in both English and Spanish strongly preferred
- ability to become forklift certified within the first 3 months
Job Duties
- Supervise daily area and department activities
- conduct daily pre-shift meetings
- manage allocated labor to maximize productivity
- schedule and control employees to meet labor productivity and overtime KPIs
- create new supply chain control policies and procedures when needed
- ensure compliance with customer specifications, quality standards, USDA/FDA, HACCP, and other regulations
- review supplier invoices for accuracy
- evaluate inventory needs and implement strategies to meet those needs
- create and maintain the production schedule
- coordinate with the purchasing team to ensure material ordering is timely and appropriate
- supervise and coordinate the taking of periodic physical inventories
- participate in end of month inventory process
- verify clerical computations against physical count of stock and adjust errors in the ERP system
- manage the inventory in the ERP system
- run reports and mass balance exercises to prove traceability of materials
- prepare reports on inventory balance and shortages as required
- receive inventory shipments and inspect for quantity and quality
- support the operations team to ensure on-time and accurate production
- manage material waste on the floor level
- track product usage, waste, and yield in relation to requisition requirements
- maintain production records and KPI communication boards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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