Food Operations Supervisor: Sussex State Prison Complex #00715
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,335.00 - $61,717.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
The Department of Corrections - Central Administration at Sussex I State Prison is a vital part of Virginia's correctional system, committed to maintaining safety, security, and rehabilitation within its facilities. Sussex I State Prison is a secure, large-scale correctional institution housing a diverse inmate population. The institution operates under the mission of rehabilitating offenders while ensuring the safety of staff and inmates through effective management and operational excellence. The Department of Corrections is known for its comprehensive approach to correctional services, focusing not only on incarceration but also on reducing recidivism through programs, education, and vocational training. For more information... Show More
Job Requirements
- High school diploma or GED
- Demonstrated ability to read and understand policies and procedures
- Demonstrated ability to supervise others
- Experience in large volume food preparation
- Supervisory experience
- Serv-Safe Certification or willingness to obtain within 6 months
- Knowledge of food safety and sanitation
- Knowledge of cost controls
- Ability to operate and repair food service equipment
- Basic Microsoft Office skills
Job Qualifications
- High school diploma or GED
- Ability to read and comprehend policies and procedures
- Experience monitoring and supervising others
- Experience in large volume food preparation
- Supervisory experience
- Serv-Safe Certification or ability to obtain within 6 months
- Working knowledge of food safety and sanitation
- Basic knowledge of Microsoft Office programs
Job Duties
- Supervises inmates in meal preparation and serving
- Trains inmates on kitchen policies and procedures
- Maintains food safety and sanitation standards
- Ensures quality and cost efficiency in food operations
- Operates and repairs food service equipment
- Monitors compliance with health and safety regulations
- Manages inventory and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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