Food Operations Supervisor: St. Brides Correctional Center #00442
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,335.00 - $61,717.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
The Department of Corrections - Central Administration operates the St. Brides Correctional Center, a correctional institution dedicated to maintaining safety, security, and rehabilitation within its facilities in Virginia. St. Brides Correctional Center is committed to providing a structured environment where both staff and inmates can engage in productive and secure activities. As part of the department's mission, they emphasize professionalism, safety protocols, and continuous improvement in correctional operations. Their website www.vadoc.virginia.gov offers comprehensive information and resources related to their services and employment opportunities.
The role of Food Operations Supervisor at St. Brides Correctional Center is a pivotal position wi... Show More
The role of Food Operations Supervisor at St. Brides Correctional Center is a pivotal position wi... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or kitchen operations
- Ability to read and understand policies and procedures
- Ability to supervise and train inmates or staff
- Knowledge of food safety and sanitation regulations
- Willingness to undergo background investigation and drug screening
- Effective communication and leadership skills
Job Qualifications
- Demonstrated ability to read and comprehend policies and procedures
- Demonstrated ability to monitor and supervise the work of others
- Working knowledge of food safety, sanitation, and cost controls
- Ability to operate and repair food service equipment
- Basic knowledge of Microsoft Office including Outlook
- Prior experience in food service supervision preferred
Job Duties
- Supervise the activities of inmates in the preparation and serving of meals for the population and staff
- Train inmates in all kitchen policies and procedures
- Maintain a high standard of food safety, sanitation and quality in a cost-efficient manner
- Monitor and supervise the work of food service staff and inmates
- Ensure compliance with institutional regulations and health codes
- Operate and repair food service equipment
- Implement cost controls related to food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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