Food Operations Supervisor: St. Brides Correctional Center #00180
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,335.00 - $61,717.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Training opportunities
Employee assistance program
Job Description
The Department of Corrections - Central Administration operates within the Commonwealth of Virginia and is responsible for overseeing correctional facilities and programs that ensure public safety and inmate rehabilitation. One of its key facilities, the St. Brides Correctional Center, plays a vital role in the state's correctional system by providing secure housing and management for inmates while offering various services aimed at their development and well-being. With a commitment to maintaining high standards of safety, accountability, and ethical operations, the department ensures that correctional staff are well-trained and equipped to meet the challenges of this demanding environment. For those seeking... Show More
Job Requirements
- High school diploma or equivalent
- Experience in supervising staff or inmates in a food service setting
- Knowledge of food safety and sanitation standards
- Ability to follow and enforce kitchen policies and procedures
- Strong communication skills
- Ability to monitor and repair food service equipment
- Must pass background investigation and pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- Demonstrated ability to read and comprehend policies and procedures
- Demonstrated ability to monitor and supervise the work of others
- Working knowledge of food safety and sanitation principles
- Basic knowledge of Microsoft Office including Outlook
- Experience in food service management
- Ability to train and lead a team
Job Duties
- Supervise the activities of inmates in the preparation and serving of meals for population and staff
- Train inmates in all kitchen policies and procedures
- Maintain a high standard of food safety, sanitation and quality
- Manage food service operations in a cost-efficient manner
- Monitor and repair food service equipment as necessary
- Ensure compliance with state and institutional food service regulations
- Coordinate inventory and supply management for the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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