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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary
Job Description
Harrah's Joliet Hotel & Casino is a premier destination in Illinois known for its vibrant entertainment, gaming, and hospitality offerings. As part of Caesars Entertainment, a globally recognized leader in the gaming and hospitality industry, Harrah's Joliet consistently delivers exceptional experiences to its guests through its diverse range of amenities, including luxurious hotel accommodations, exciting casino gaming, and an array of dining options. With a commitment to excellence and guest satisfaction, Harrah's Joliet fosters a dynamic and inclusive workplace culture that encourages growth, innovation, and high standards across all departments.
The Food Operations Supervisor role at Harrah's Joliet i... Show More
The Food Operations Supervisor role at Harrah's Joliet i... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant leadership or supervisory role
- strong interpersonal skills
- ability to multitask and prioritize
- availability to work flexible hours including nights and weekends
- basic computer proficiency
- commitment to maintaining safety and quality standards
Job Qualifications
- restaurant leadership experience
- strong communication and coaching skills
- passion for hospitality and guest service
- ability to manage high-volume operations
- knowledge of labor and cost control
- ability to work in a fast-paced environment
- familiarity with safety and compliance standards
Job Duties
- lead daily food and beverage operations for Tortazo and Cross Street Grill
- manage team performance through coaching and communication
- oversee labor scheduling and cost control
- maintain inventory accuracy and manage waste reduction
- ensure compliance with safety and health regulations
- deliver exceptional guest service and address guest concerns promptly
- collaborate with culinary and management teams to enhance dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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