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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,277.00 - $79,096.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) Plan
Free Meals
parking
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its outstanding reputation and innovative approach within the airline catering industry. The company has been voted “Airline Caterer of the Year in North America” for three consecutive years (2023, 2024, and 2025), which highlights its commitment to excellence, quality, and continuous improvement. With a vast presence across North and Latin America, LSG Sky Chefs supplies inflight meals and hospitality products that meet the highest standards of food safety, quality, and customer satisfaction. The organization prides itself on fostering a dynamic work environment where talented... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge
- 1-3 years of relevant work experience
- Leadership abilities
- Strong interpersonal and communication skills
- Knowledge of OSHA, USDA, FDA, and EPA requirements
- Commitment to food safety and quality
- Ability to manage multiple priorities and motivate a team
Job Qualifications
- Bachelor’s degree preferred or equivalent knowledge and 1-3 years of relevant work experience
- Leadership and problem-solving abilities to inspire teams and achieve operational goals
- Strong interpersonal, communication, and organizational skills
- Familiarity with safety and regulatory standards including OSHA, USDA, FDA, and EPA
- Commitment to safety, quality, and operational efficiency
Job Duties
- Lead with impact by directly overseeing food production team including leads and runners across hot and cold food prep areas
- Drive production excellence by ensuring meals are prepped, portioned, and assembled to gold standard specifications including FIFO, allergen control, HACCP compliance, and quality checks
- Oversee shift operations from preparing meals for evening flights to large-scale operations
- Be hands-on by conducting roll calls, walking the floor, monitoring prep stations, reinforcing food safety and quality standards
- Manage efficiency through scheduling, labor planning, inventory, and timely routing to meet flight deadlines
- Collaborate across teams by partnering with fellow supervisors, production leads, and warehouse teams to ensure seamless operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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