Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other supportive solutions. With a strong commitment to improving the quality of life for those it serves, Sodexo operates in diverse sectors, including education, healthcare, corporate services, and government agencies. The company is dedicated to fostering economic, social, and environmental progress in the communities it serves by partnering with clients to deliver exceptional experiences for customers and employees alike. Sodexo values diversity and inclusion, ensuring all employees are respected and treated fairly in a welcoming work environment where their ideas and opinions matter. The organization supports career... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- ability to maintain the highest culinary standards
Job Duties
- establishes a safe work environment
- utilizes sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
- implements and fully utilizes all sodexo tools and programs to ensure financial outcomes
- directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met
- develops and implements plans, projects with defined objectives, methods, timetables, and budgets to support the client and sodexo's strategic plan
- ensures adherence to all hr standards for sodexo, clients, and regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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