Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a leading global provider of hospitality services, specializing in creating exceptional experiences in diverse venues including airport lounges, stadiums, arenas, convention centers, museums, and more. Known for its commitment to excellence and customer satisfaction, Sodexo Live! combines world-class food services with superior operational management to deliver memorable moments to guests. Their expertise in managing elite and luxury settings ensures that every event and venue under their care meets the highest standards of quality, service, and innovation.
At Dallas Fort Worth International Airport (DFW), Sodexo Live! operates the prestigious Sapphire Lounge by The Club, a luxury retreat designe... Show More
At Dallas Fort Worth International Airport (DFW), Sodexo Live! operates the prestigious Sapphire Lounge by The Club, a luxury retreat designe... Show More
Job Requirements
- 2+ years of experience in food service operations with focus on human resources functions
- prior experience working in a unionized environment
- excellent verbal and written communication skills
- ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- attention to detail and maintaining high standards in a luxury setting
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience in food or culinary services
- experience working in a unionized environment
- excellent verbal and written communication skills
- ability to manage multiple priorities
- strong leadership skills
- passion for high-level customer service
- attention to detail in a luxury setting
Job Duties
- support the day-to-day food and beverage operations within a premium/luxury airport lounge
- lead with a strong focus on human resources compliance at the site level
- support the recruitment, interviewing, employee onboarding, and the airport badging process
- monitor CBA, disciplinary action process, documentation, and attend labor meetings
- ensures employee satisfaction
- engage with airport authorities and local management regarding operations
- develop and maintain client, customer, and guest relationships
- motivate, coach, mentor and develop managers, frontline (hourly) staff
- ensure Sodexo standards are met and provide an exceptional guest experience to passengers
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: