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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, specializing in food services, facilities management, and integrated solutions for various sectors including healthcare. With a strong commitment to improving the lives of those they serve, Sodexo partners with clients across the world to deliver exceptional service experiences for customers and employees alike. Within the healthcare sector, Sodexo offers a diverse portfolio of services such as food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. These efforts are focused on enhancing the patient experience and supporting the overall well-being of healthcare communities.
Sodexo... Show More
Sodexo... Show More
Job Requirements
- Valid driver’s license and an acceptable driver’s license record check
- Reliable transportation and willingness to travel regularly across multiple healthcare locations in Michigan
- Ability to manage multiple P&L budgets efficiently
- Prior experience in multi-unit management within healthcare or large-scale hospitality environment
- Proven track record of developing strategic growth plans and managing complex client relationships
- Minimum of 3 years work experience in food or culinary services
- Bachelor's degree or equivalent experience
- Strong leadership and mentoring skills
- Excellent communication abilities
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Demonstrated ability to manage multiple P&Ls
- Experience developing strategic growth plans
- Strong background in food service operations overseeing retail cafes and culinary teams
- Outstanding professional communication and interpersonal skills
Job Duties
- Provide strategic direction and daily support to General Managers across several locations to ensure operational consistency and excellence
- Act as a key partner to the Client Executive, ensuring Sodexo’s services align with the health system’s strategic goals
- Drive P&L performance across the area, managing budgets, labor, and retail revenue while identifying opportunities for growth
- Mentor and coach General Managers, fostering a culture of professional growth, accountability, and a "Service First" mindset
- Ensure all locations meet or exceed Sodexo’s rigorous safety, sanitation, and regulatory compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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