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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic, a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, is an innovative and leading provider of food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. With nearly 20 years of experience delivering top-tier service, SodexoMagic combines creative solutions with strong local partnerships to enhance the communities it serves. This alliance exemplifies commitment to excellence, diversity, and customer satisfaction, positioning the company as a premier service provider in the industry.
Currently, SodexoMagic is seeking an Operations Manager 3 for Jackson State Universit... Show More
Currently, SodexoMagic is seeking an Operations Manager 3 for Jackson State Universit... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- ability to work collaboratively
- manage multiple priorities
- professional communication skills
- passion for customer service
- prioritize tasks
- exhibit flexibility
- working knowledge of Food Management Systems
- proficiency in computer skills and report management
Job Qualifications
- bachelor's degree or equivalent experience
- 3-5 years management experience in multi-unit high volume dining environment
- experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- strong employee engagement leadership skills
- ability to work collaboratively
- professional communication skills
- proficiency in Food Management Systems and report management
- computer skills
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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