Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of the people it serves across a variety of sectors including corporate, healthcare, education, and government. Founded with a commitment to enhancing well-being, Sodexo operates worldwide by providing integrated services that span food service, catering, facilities management, and workplace experience solutions. The company prides itself on fostering inclusivity, diversity, and respect in the workplace, creating environments where employees are valued as individuals and empowered to contribute their unique ideas and talents. With a focus on sustainability and social responsibility, Sodexo supports the communities where... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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